Organic Nanoparticles in Foods: Fabrication,...

Annual Review of Food Science and Technology 2016 / 04 Vol. 7; Iss. 1

Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization

Pan, Kang, Zhong, Qixin
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Volume:
7
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-041715-033215
Date:
April, 2016
File:
PDF, 1.77 MB
english, 2016
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