Physicochemical and sorption isotherm properties of date...

Food and Bioproducts Processing 2016 / 04 Vol. 98

Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin

Farahnaky, Asgar, Mansoori, Nasim, Majzoobi, Mahsa, Badii, Fojan
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Volume:
98
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.01.003
Date:
April, 2016
File:
PDF, 708 KB
english, 2016
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