Immobilized rennin in TC/SG composite in cheese production

Food Chemistry 2016 / 06 Vol. 200

Immobilized rennin in TC/SG composite in cheese production

Barouni, Eleftheria, Petsi, Theano, Kolliopoulos, Dionysios, Vasileiou, Dimitrios, Panas, Panagiotis, Bekatorou, Argyro, Kanellaki, Maria, Koutinas, Athanasios A.
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.009
Date:
June, 2016
File:
PDF, 760 KB
english, 2016
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