Microwave pretreatment effects on the changes in seeds...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 05 Vol. 68

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Wroniak, Małgorzata, Rękas, Agnieszka, Siger, Aleksander, Janowicz, Monika
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Volume:
68
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.013
Date:
May, 2016
File:
PDF, 1.17 MB
english, 2016
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