Phycocyanin prevents methylglyoxal-induced...

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Food & Function 2016

Phycocyanin prevents methylglyoxal-induced mitochondrial-dependent apoptosis in INS-1 cells by Nrf2

Gao, Yingnv, Liu, Chen, Wan, Guoqing, Wang, Xinshuo, Cheng, Xiaodong, Ou, Yu
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO01548K
File:
PDF, 1.16 MB
english, 2016
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