Lipid oxidation induced oxidative degradation of cereal...

Food Chemistry 2016 / 04 Vol. 197

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Wang, Yu-Jie, Mäkelä, Noora, Maina, Ndegwa Henry, Lampi, Anna-Maija, Sontag-Strohm, Tuula
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.018
Date:
April, 2016
File:
PDF, 557 KB
english, 2016
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