Effects of waxy rice and tapioca starches on the...

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Food Chemistry 2016 / 1

Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

Bortnowska, Grażyna, Krudos, Agnieszka, Schube, Violetta, Krawczyńska, Wioletta, Krzemińska, Natalia, Mojka, Katarzyna
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.077
Date:
January, 2016
File:
PDF, 1.36 MB
english, 2016
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