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Controlled release of casein-derived peptides in the gastrointestinal environment by encapsulation in water-in-oil-in-water double emulsions
Giroux, Hélène J., Robitaille, Gilles, Britten, MichelVolume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.050
Date:
June, 2016
File:
PDF, 959 KB
english, 2016