Development of soy‐based cream cheese via the addition of...

British Food Journal 2011 / 09 Vol. 113; Iss. 9

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Lim, Ting‐Jin, Easa, Azhar‐Mat, Karim, Abdul‐Alias, Bhat, Rajeev, Liong, Min‐Tze
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Volume:
113
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701111174587
Date:
September, 2011
File:
PDF, 608 KB
english, 2011
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