Sensory characteristics, proximate composition, dietary...

Sensory characteristics, proximate composition, dietary fibre content and storage stability of barley, wheat and chickpea composite flour biscuits

Sharma, Chanchal, Punia, Darshan, Khetarpaul, Neelam
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Volume:
115
Language:
english
Journal:
British Food Journal
DOI:
10.1108/bfj-apr-2009-0090
Date:
June, 2013
File:
PDF, 137 KB
english, 2013
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