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Oil, Fatty Acid, and Protein Content of Seeds Harvested from Soybeans Exposed to O3and/or SO2
Claus Grunwald and Anton G. EndressVolume:
149
Language:
english
Journal:
Botanical Gazette
DOI:
10.2307/2995260
Date:
September, 1988
File:
PDF, 914 KB
english, 1988