Phenolic Composition and Sensory Properties of Ciders...

Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina
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Volume:
31
Language:
english
Journal:
Proceedings of the Latvia University of Agriculture
DOI:
10.2478/plua-2014-0005
Date:
January, 2014
File:
PDF, 1.02 MB
english, 2014
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