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Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables
Kim, Sung-Woo, Abd El-Aty, A.M., Choi, Jeong-Heui, Lee, Young-Jun, Lieu, Truong T.B., Chung, Hyung Suk, Rahman, Md. Musfiqur, Choi, Ok-Ja, Shin, Ho-Chul, Rhee, Gyu-Seek, Chang, Moon-Ik, Kim, Hee Jung,Volume:
201
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.064
Date:
June, 2016
File:
PDF, 415 KB
english, 2016