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Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation
Silvestre, W.P., Agostini, F., Muniz, L.A.R., Pauletti, G.F.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.011
Date:
January, 2016
File:
PDF, 240 KB
english, 2016