Effects of electrical and sonication pretreatments on the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 06 Vol. 69

Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

Çakmak, Ruken Şeyda, Tekeoğlu, Onur, Bozkır, Hamza, Ergün, Ahsen Rayman, Baysal, Taner
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Volume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.032
Date:
June, 2016
File:
PDF, 534 KB
english, 2016
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