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Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils
Rastogi, Priyanka, Mathur, Beena, Rastogi, Shweta, Gupta, V.P., Gupta, RajeevVolume:
36
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650610712216
Date:
November, 2006
File:
PDF, 200 KB
english, 2006