[Food Engineering Series] High Pressure Processing of Food || Pressure Gelatinization of Starch
Balasubramaniam, V.M., Barbosa-Cánovas, Gustavo V., Lelieveld, Huub L.M.Volume:
10.1007/97
Year:
2016
Language:
english
DOI:
10.1007/978-1-4939-3234-4_20
File:
PDF, 1.67 MB
english, 2016