Characterization of metabolites produced from the...

European Food Research and Technology 2016 / 1 Vol. 242; Iss. 1

Characterization of metabolites produced from the biotransformation of 6-shogaol formed byAspergillus niger

Jo, Soo Kyung, Kim, In Sook, Rehman, Shaheed Ur, Ha, Sang Keun, Park, Ho-Young, Park, Yong Kon, Yoo, Hye Hyun
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2519-6
Date:
January, 2016
File:
PDF, 715 KB
english, 2016
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