Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration
Cvejić, Jelena, Puškaš, Vladimir, Miljić, Uroš, Torović, Ljilja, Rakić, DušanVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2635-y
Date:
August, 2016
File:
PDF, 615 KB
english, 2016