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Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS
Saini, Ramesh Kumar, Shang, Xiao Min, Ko, Eun Young, Choi, Jeong Hee, Kim, Dowoo, Keum, Young-SooVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9312-5
Date:
June, 2016
File:
PDF, 722 KB
english, 2016