Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine
Lv, Xu-Cong, Li, Yan, Qiu, Wan-Wei, Wu, Xiao-Qi, Xu, Bing-Xin, Liang, Yi-Ting, Liu, Bin, Chen, Shao-Jun, Rao, Ping-Fan, Ni, LiLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.01.040
Date:
January, 2016
File:
PDF, 874 KB
english, 2016