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Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics
Lee, Youn Ju, Kim, Dan-Bi, Lee, Ok-Hwan, Yoon, Won ByongLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0248
Date:
January, 2016
File:
PDF, 3.19 MB
english, 2016