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Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice
Zou, Hui, Lin, Tiantian, Bi, Xiufang, Zhao, Liang, Wang, Yongtao, Liao, XiaojunVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1606-9
Date:
February, 2016
File:
PDF, 2.56 MB
english, 2016