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Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
Kasprzak, M.M., Houdijk, J.G.M., Kightley, S., Olukosi, O.A., White, G.A., Carre, P., Wiseman, J.Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2016.01.002
Date:
January, 2016
File:
PDF, 532 KB
english, 2016