Effect of divalent minerals on the bioaccessibility of pure...

Food Chemistry 2016 / 04 Vol. 197

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Corte-Real, Joana, Iddir, Mohammed, Soukoulis, Christos, Richling, Elke, Hoffmann, Lucien, Bohn, Torsten
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.075
Date:
April, 2016
File:
PDF, 852 KB
english, 2016
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