Method development for the determination of calcium,...

Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry

Ozbek, Nil, Akman, Suleyman
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.043
Date:
June, 2016
File:
PDF, 223 KB
english, 2016
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