Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Ozbek, Nil, Akman, SuleymanVolume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.043
Date:
June, 2016
File:
PDF, 223 KB
english, 2016