![](/img/cover-not-exists.png)
Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch
Nakamura, Sumiko, Katsura, Junji, Kato, Kiyoko, Ohtsubo, Ken’ichiVolume:
80
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1088373
Date:
February, 2016
File:
PDF, 787 KB
english, 2016