Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers
Doménech-Asensi, G., Merola, N., López-Fernández, A., Ros-Berruezo, G., Frontela-Saseta, C.Volume:
67
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1126565
Date:
January, 2016
File:
PDF, 986 KB
english, 2016