Potential intake of vitamins “A” and “D” through branded...

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Clinical Nutrition 2016 / 1

Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis

Forchielli, Maria Luisa, Conti, Matteo, Patrono, Daniela, Mancini, Rita, Pession, Andrea, Puggioli, Cristina, Bersani, Germana
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Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2016.01.016
Date:
January, 2016
File:
PDF, 653 KB
english, 2016
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