Variation of terpenes in milk and cultured cream from...

Food Chemistry 2016 / 05 Vol. 199

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Borge, Grethe Iren A., Sandberg, Ellen, Øyaas, Jorun, Abrahamsen, Roger K.
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.098
Date:
May, 2016
File:
PDF, 375 KB
english, 2016
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