Effects of origin and season on the lipids and sensory...

Food Chemistry 2016 / 04 Vol. 197

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus)

Suomela, Jukka-Pekka, Lundén, Saara, Kaimainen, Mika, Mattila, Saila, Kallio, Heikki, Airaksinen, Susanna
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.114
Date:
April, 2016
File:
PDF, 432 KB
english, 2016
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