A Novel Method for Qualitative Analysis of Edible Oil...

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Food Chemistry 2016 / 2

A Novel Method for Qualitative Analysis of Edible Oil Oxidation Using an Electronic Nose

Xu, Lirong, Yu, Xiuzhu, Liu, Lei, Zhang, Rui
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.144
Date:
February, 2016
File:
PDF, 545 KB
english, 2016
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