Tweaking the mechanical and structural properties of...

Food Hydrocolloids 2016 / 05 Vol. 56

Tweaking the mechanical and structural properties of colloidal chitosans by sonication

Gomes, Laidson P., Souza, Hiléia K.S., Campiña, José M., Andrade, Cristina T., Flosi Paschoalin, Vânia M., Silva, António F., Gonçalves, Maria P.
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Volume:
56
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.11.021
Date:
May, 2016
File:
PDF, 3.68 MB
english, 2016
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