Effects of ozone on the removal of geosmin and the...

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Innovative Food Science & Emerging Technologies 2016 / 1

Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)

Zhang, Tao, Xue, Yong, Li, Zhaojie, Wang, Yuming, Yang, Wenge, Xue, Changhu
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.01.001
Date:
January, 2016
File:
PDF, 758 KB
english, 2016
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