In-line near infrared spectroscopy during freeze-drying as...

In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability

Mensink, Maarten A., Van Bockstal, Pieter-Jan, Pieters, Sigrid, De Meyer, Laurens, Frijlink, Henderik W., van der Voort Maarschalk, Kees, Hinrichs, Wouter L.J., De Beer, Thomas
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Volume:
496
Language:
english
Journal:
International Journal of Pharmaceutics
DOI:
10.1016/j.ijpharm.2015.11.030
Date:
December, 2015
File:
PDF, 1.39 MB
english, 2015
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