Changes in contents of trichothecenes during commercial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 06 Vol. 69

Changes in contents of trichothecenes during commercial grain milling

Stuper-Szablewska, Kinga, Szablewski, Tomasz, Buśko, Maciej, Perkowski, Juliusz
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Volume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.036
Date:
June, 2016
File:
PDF, 208 KB
english, 2016
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