Optimization of extraction of functional protein...

Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis

Jain, Surangna, Anal, Anil Kumar
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Volume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.057
Date:
June, 2016
File:
PDF, 996 KB
english, 2016
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