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Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
Jain, Surangna, Anal, Anil KumarVolume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.057
Date:
June, 2016
File:
PDF, 996 KB
english, 2016