Bacillus pumilus alleviates boron toxicity in tomato...

Scientia Horticulturae 2016 / 03 Vol. 200

Bacillus pumilus alleviates boron toxicity in tomato (Lycopersicum esculentum L.) due to enhanced antioxidant enzymatic activity

Sirajuddin,, Khan, Alamgir, Ali, Liaqat, Chaudhary, Hassan Javed, Hussain Munis, M. Farooq, Bano, Asghari, Masood, Sajid
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Volume:
200
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2016.01.024
Date:
March, 2016
File:
PDF, 997 KB
english, 2016
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