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The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein
Liu, Jihua, Dehle, Francis C., Liu, Yanqin, Bahraminejad, Elmira, Ecroyd, Heath, Thorn, David C., Carver, John A.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04977
Date:
February, 2016
File:
PDF, 1.21 MB
english, 2016