Mass spectrometry detection of fraudulent use of cow whey...

Food Chemistry 2016 / 04 Vol. 197

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese

Camerini, Serena, Montepeloso, Emanuela, Casella, Marialuisa, Crescenzi, Marco, Marianella, Rosa Maria, Fuselli, Fabio
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.073
Date:
April, 2016
File:
PDF, 536 KB
english, 2016
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