Food-grade particles for emulsion stabilization

Trends in Food Science & Technology 2016 / 2

Food-grade particles for emulsion stabilization

Tavernier, Iris, Wijaya, Wahyu, Van der Meeren, Paul, Dewettinck, Koen, Patel, Ashok R.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.01.023
Date:
February, 2016
File:
PDF, 1.65 MB
english, 2016
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