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Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice
Weon, Jin Bae, Lee, Jiwoo, Eom, Min Rye, Jung, Youn Sik, Ma, Choong JeLanguage:
english
Journal:
Nutritional Neuroscience
DOI:
10.1179/1476830514Y.0000000152
Date:
September, 2014
File:
PDF, 252 KB
english, 2014