Cognitive enhancing effect of the fermented...

Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice

Weon, Jin Bae, Lee, Jiwoo, Eom, Min Rye, Jung, Youn Sik, Ma, Choong Je
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1179/1476830514Y.0000000152
Date:
September, 2014
File:
PDF, 252 KB
english, 2014
Conversion to is in progress
Conversion to is failed