New acyclic bis phenylpropanoid and neolignans, from...

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Food Chemistry 2016 / 1

New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effects

Acuña, Ulyana Muñoz, Blanco Carcache, Peter J., Matthew, Susan, Carcache de Blanco, Esperanza J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.060
Date:
January, 2016
File:
PDF, 482 KB
english, 2016
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