Acrylamide elution from roasted barley grains into mugicha...

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Food Additives & Contaminants Part A 2016 / 01

Acrylamide elution from roasted barley grains into mugicha and its formation during roasting

Mizukami, Yuzo, Yoshida, Mitsuru, Ono, Hiroshi
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1128567
Date:
January, 2016
File:
PDF, 2.19 MB
english, 2016
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