Assessment of saccharification and fermentation of brown...

Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production

Schiener, Peter, Stanley, Michele S, Black, Kenneth D, Green, David H
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Volume:
28
Language:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-016-0800-0
Date:
October, 2016
File:
PDF, 676 KB
english, 2016
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