Growth potential of Listeria monocytogenes in probiotic...

Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content

Jesus, Ana Laura T., Fernandes, Meg S., Kamimura, Bruna A., Prado-Silva, Leonardo, Silva, Ramon, Esmerino, Erick A., Cruz, Adriano G., Sant'Ana, Anderson S.
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Volume:
81
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.12.030
Date:
March, 2016
File:
PDF, 703 KB
english, 2016
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