Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content
Jesus, Ana Laura T., Fernandes, Meg S., Kamimura, Bruna A., Prado-Silva, Leonardo, Silva, Ramon, Esmerino, Erick A., Cruz, Adriano G., Sant'Ana, Anderson S.Volume:
81
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.12.030
Date:
March, 2016
File:
PDF, 703 KB
english, 2016