The catering industry as a source of campylobacteriosis in...

The catering industry as a source of campylobacteriosis in Europe—A review

Osimani, Andrea, Clementi, Francesca
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Volume:
54
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2016.01.006
Date:
April, 2016
File:
PDF, 640 KB
english, 2016
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