Influence of preharvest treatments to reduce the...

Influence of preharvest treatments to reduce the seasonality of persimmon production on color, texture and antioxidant properties during storage

Martínez-Las Heras, R., Amigo-Sánchez, J.C., Heredia, A., Castelló, M.L., Andrés, A.
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1113204
Date:
November, 2015
File:
PDF, 680 KB
english, 2015
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