PAL ACTIVITY AND IONIC CONTENTS OF TWO WHEAT SPECIES...

PAL ACTIVITY AND IONIC CONTENTS OF TWO WHEAT SPECIES DIFFERING IN THEIR SENSITIVITY TO NaCl, IN RESPONSE TO SALT STRESS (CASE REPORT)

Jbir, Najoua, Ammar, Saïda, Chaïbi, Wided, Ayadi, Abdelkader
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Volume:
19
Language:
english
Journal:
Journal of Trace and Microprobe Techniques
DOI:
10.1081/TMA-100105059
Date:
August, 2001
File:
PDF, 261 KB
english, 2001
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