Biotechnological potential of coffee pulp and coffee husk...

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos R. Soccol, Poonam Nigam, Debora Brand, Radjiskumar Mohan, Sevastianos Roussos
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Volume:
6
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s1369-703x(00)00084-x
File:
PDF, 786 KB
english, 2000
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